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Skillet Chicken and Shrimp paella 1 tbsp oil 12 oz or 375 g chicken breasts 1/2 cup chopped onion 2 tsp garlic About 10oz or 300 ml chicken stock 1 1/4 cups or 300 l rice 1 tsp oregano 1/2 tsp paprika 1/2 tsp salt 1/4 tsp pepper 1/4 tsp ground turmeric or saffron 1 cup sliced red peppers 1 cups snow peas cut into bite size pieces or use frozen peas 8oz or 250g cooked large shrimp (tinned would do if you had them 1.