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helo
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ur all gay sham bitch! Starch and Glycogen Starch Amylose and Amylopectin are two polysaccharides that are a mixer that make up starch. Starch molecules structure becomes curled like spirals. This structure is held together by hydrogen bonds. Amylose is formed from mainly a glucose. The glucose is linked together by glycosidic bonds. The links are carbon 1 on one glucose and carbon 4 on the rest. The easiest way of writing this is a (1-4). Amylopectin is linked the same way as Amylose where the links are a (1-4), but they also have branches where the links are a (1-6).
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